Synergistic Destruction: How Vaccines and GMOs Converge to Fuel Autism and Neurodegenerative Conditions

By: Dr. Matthew Buckley, PSc.D. 070530_640 There is a lot of debate as to what is the cause, or better yet, causes of autism. This post isn’t intended to cover all of the variables which fuel autism. It is intended to provide the reader with an understanding of chief mechanisms related to how consumption of Monsanto’s RoundUp, by way of consuming genetically modified corn, soy, canola oil, sugar beets, or any other “RoundUp ready” crop, as well as vaccines may fuel microglial activation, a leading factor in all neurodegenerative conditions, including autism (1)(2)(3), Alzheimer’s(4)(5), ALS(6)(7), Parkinson’s(8)(9), non-situational depression(10)(11), and virtually all forms of chronic illness. While this post is more directed towards the discussion of autism, the reality is that all of the factors that I discuss below are unquestionably major factors of consideration in all neurodegenerative conditions. microglia1326764825567

What is microglial activation?

In short, the microglia are the resident immune cells within the central nervous system. They are known to exist in two different states, and while in the “surveillance mode”, they play a key role in both cleaning up debris such as dead neurons (brain cells), in addition to fighting off infection within the nervous system. That “surveillance mode” role of the microglia, can be shifted into an inflammatory and destructive state where they secrete toxic substances (glutamate) and break down the neurons. That destructive state is referred to as “microglial activation”. Research indicates that the body’s ability to maintain adequate amounts of antioxidants, in particular glutathione and superoxide dismutase, play key roles in determining the threshold by which the microglia may be shifted into the destructive activation state.(12) To reiterate a previous post, the role that Monsanto plays in microglial activation is related to the fact that their genetically modified crops (corn, soy, canola, sugar beets) along with conventionally raised wheat, that is being doused with RoundUp as a drying agent, is accumulating the chemical residue within the crops that people and most conventionally raised farm animals are consuming.(13) Research carried out by “Moms Across America” has been documenting evidence of RoundUp bio-accumulation in the American population, while the USDA and FDA have claimed that they lack the funding to test for it in food.(14) The argument in favor of the use of RoundUp has centered around the idea that humans lack any enzymes which can be adversely affected by glyphosate, which is the chief ingredient in RoundUp. Research suggests otherwise.(15)(16)(17) What is beyond dispute however, is the fact that RoundUp residue does affect the microbes living in and on our bodies, and not in a good way. Research demonstrates that glyphosate, a patented antibiotic, which is the active ingredient in RoundUp, alters the microbial ecology to become dominant in pathogenic strains of bacteria, including the highly toxic Clostridium Botulinum.(18)(19)(20) Would you be surprised to learn that farmers and farm animals are experiencing an increased rate of Clostridium Botulinum infections? You shouldn’t be.(21)(22) Likewise, studies of autistic populations have demonstrated altered intestinal flora, with an increase in toxic Clostridia species.(23)(24)(25)

What triggers microglial activation?

Modulation of adult-born neurons in the inflamed hippocampusThe significance of the shift of the microbial ecology to become dominant in pathogenic strains of bacteria, particularly as it relates to autism and other neurodegenerative conditions is that pathogenic bacteria promotes an increase of two chemicals which are known to fuel microglial activation, “lipopolysaccharide” (LPS), and Interleukin 1B (IL-1b). The LPS is a cell wall fragment of some of the pathogenic bacteria, and the IL-1b is one member of a class of immune system messenger molecules, referred to as “cytokines”, generated in response to bacterial infections. (26) Cytokines are recognized to be prime factors in relation to how poorly we feel when we get sick. As the pathogenic bacteria grow in numbers, as they would with continued glyphosate consumption (not to mention sugar and/or refined carbohydrate consumption), they can degrade the lining of the intestines, a process called “leaky gut”, which then allows for the LPS to enter into the blood stream.(27) The immune system responds by producing IL-1b. In fact, LPS or IL-1b have become standard agents in studying microglial activation, so this idea that the pathogenic bacteria may fuel microglial activation by way of LPS and/or IL-1b is well established.(28)(29)(30)(31)(32) Additionally, it’s been demonstrated that the LPS or cytokines produced in the periphery of the body, promote signals up to the brain by way of the vagus nerve, causing the brain to produce these destructive cytokines within the nervous system. Both LPS and IL-1b have also been demonstrated to degrade the blood brain barrier (BBB), which serves as an important protective fence from infections and/or other toxins which may have entered into the body. In a state of leaky gut, where the microbes from the intestines can migrate into the blood stream, invasions from these microbes, both “good” and bad may find their way into the nervous system and continually promote ongoing microglial activation once the BBB has been compromised. leakyGut

Does the autistic population show evidence of LPS or IL-1b?

Yes, studies involving autistic populations evaluating levels of cytokines, such as IL-1b, have demonstrated very clearly that the autistic population, in particular the subset with gastrointestinal complaints, have shown consistently high levels of IL-1b.(33)(34) [box]J Neuroinflammation. 2013; 10: 38. IL-1β appears to be the cytokine most involved in the quantitative traits and clinical subgroups of ASD (Figure 4). Involvement of IL-1β in the physiopathology of autism is generally supported by several studies reporting higher levels of this cytokine in the plasma of children with ASD, high-functioning children with ASD, and adults with severe ASD compared with unrelated controls [48]. It has been shown that peripheral blood cells from subjects with ASD produced higher levels of IL-1β both at baseline and after stimulation with Toll-like receptor (TLR)2 or TLR4 [48][/box]

Setting the stage for autism and an adverse event to a vaccine, has a lot to do with diet, including moms diet.

Consider everything I’ve said above, and think for a moment of how many mothers are eating the SAD diet, laden with gut ecology disrupting RoundUp residue. Does mom like to eat GMO flakes for breakfast? Perhaps she opts for a RoundUp laden whole wheat bagel, or maybe she prefers the roundup laden tortillas for her egg tacos in the morning? Either way, for the average mom, odds are high that she’s consuming RoundUp residue with regularity. A rather common denominator to autism are mothers that have hypothyroidism(35)(36), and the prime cause of hypothyroidism is autoimmunity(37), which has leaky gut as its prime cause.(38)(39)(40) What this suggests is that mom is in a pro-inflammatory state to begin with, her gut ecology is less than ideal, and the significance of that is that those microbes that she has living in and on her body are what are shared with her offspring, assuming she gives birth vaginally. If the baby is delivered vaginally, the baby will have the disrupted gut ecology of the mother, and have all of the basic ingredients in place for microglial activation to already be set in motion. If the baby is born via C-Section, the gut ecology isn’t likely to be better, and may be worse.(41)(42) What I suspect is happening is a sort of smoldering state of low level microglial activation in both the mom and her offspring. To make matters worse, millions of moms are feeding their babies the frankenfood cocktail called “infant formula”, which is commonly GMO’d soy and high fructose corn syrup based, all of which feed the wrong microbes at a critical time of brain and immune system development.(43)(44) As I’ve pointed out, autoimmunity has a common denominator in leaky gut, and autoimmune disorders are increasing at an unprecedented rate right now. Given the fact that at least 1/5th of the US population is suffering from an autoimmune condition, and many mothers don’t know they have such a condition, the stage has been set for an adverse event to a vaccine. 1122334-13593569921798139-Iggy-Igette

Vaccines, gas to the smoldering fire of LPS and IL-1b driven microglial activation.

brain fireAs I’ve pointed out, LPS and IL-1b are considered standard agents for inducing microglial activation in a lab setting, and both LPS and IL-1b are driven largely by bacterial infections. Another standard agent to consistently induce microglial activation is the cytokine Interferon Gamma (IFN-y).(44)(45)(46) A number of vaccines are live virus vaccines, and the measles, mumps, and rubella (MMR) vaccine is one such vaccine. Viral infections are known triggers for the production of IFN-y.(47)(48)(49) Can you see where this is going? The principle cytokine driven by the MMR vaccine has been identified as IFN-y. (50) If any of these live viruses from the vaccines managed to withstand an inadequate immune response, and instead became a chronic infection, which does happen(51), and therefore become a chronic inducer of IFN-y, you have a perfect recipe for significant ongoing brain inflammation, particularly in the GMO induced gut flora altered individual given the fact that IFN-y is also a known promoter of leaky gut.(52)

Is IFN-y elevated in the autistic population?

Yes. (53)(54) It’s worth pointing out that all vaccines induce some pro-inflammatory cytokine response, and are potential triggers for microglial activation.

What’s the bottom line?

As I have very clearly illustrated above, the factors which promote neurodegenerative conditions such as autism, can be traced back to those factors which promote microglial activation. Without question, autism like all forms of chronic illness are multifactoral in nature, but common threads tie many of these illnesses together, like microglial activation and leaky gut. If we can address and control these issues, and we certainly can in most cases, we can go a long way towards preventing and/or reversing the collective nightmares of neurodegenerative conditions. For the sake of brevity, I have chosen not to address the issues of vaccine adjuvant ingredients, how they promote nueroinflammatory autoimmunity(55)(56)(57)(58)(59), or other environmental factors, like tylenol use (60), or genetic factors such as MTHFR which can lead to low levels of glutathione and a ripened system for ongoing microglial activation for life in a toxic world. In order to solve our collective health challenges and the explosion of chronic degnerative diseases, it is imperative that we bring sanity back to our food production and disease prevention. Doing so means eliminating the scourge on humanity that Monsanto represents, and educating people about the necessity of detoxification strategies and nutrient repletion.   buckley-feb2013-0021About the author: Dr. Buckley is a 2002 graduate of Logan College of Chiropractic. Dr. Buckley entered the health care field largely to understand and resolve his personal struggles with chronic fatigue and fibromyalgia which began late in his teens. His ongoing study of functional medicine, nutrition, nutrigenomics, applied kinesiology, and energetic medicine has provided him with keen insight and understanding into the holistic dynamics of the body and how we lose and maintain our health. He has maintained a busy practice in Austin, Texas for the past 13 years and works with people of all ages interested in maximizing their health, and overcoming the modern scourge of all forms of chronic illness.

John's Starter Seeds!

We are starting our third fall here on the Blush Family farm. We’ve had two and a half years of learning hard lessons on this property and we are ready to step things up!

john starter seeds 2

This year our summer garden of tomatoes, okra, watermelon, and herbs is still producing! Half our strawberry bed from spring was able to over-summer and our asparagus is about to hit its two year birthday!  Not to mention our growing chicken flock has reached over 100 happy free-range birds!

Every growing season we have struggled to keep the chickens out of the garden, to harvest fast enough, and to fight off the crab grass. But things are different this fall. Our slow summer is ending with a bang. A real solution to the chicken/garden gate issue was found, holes in the fencing were permanently fixed and John has put nearly a thousand seeds in the ground.

Our goal is abundance for ourselves, our family, our friends and our community. To have a lot you must create a lot, and this year…abundance will be found. I feel the bonds of dedication growing, the passion and drive returning and a common vision rebirthing. The Blush Family Farm is going to do it right this fall! At least, we’ll try!

[Video] Peaceful Parenting Event at PorcFest 2013

Check out the latest upload from Sovereign Living and see John Bush discuss his personal journey through peaceful parenting. This event took place at the PorcFest in Lancaster, NH…a summer hub for liberty! A big thanks to Red Pill Recording for recording the event. We had quite the inquisitive crowd! Let the message of peaceful parenting spread far and wide!

Professor from University of Oregon warns of flouride's toxicity

Senate Bill 99 is up for debate as environmentalists question if the cavity fighting action of fluoride outweighs the potential affects on the habitats and ecosystem.

Read more thoughts from other Oregon scientists, fishers, sponsors of the bill in a recently released article. AND don’t forget that The Center for Natural Living will be educating the Central Texas region of the effects of fluoride this year in their 2013 philanthropy program. Learn how you can help provide a fluoride filter to an expecting mother in Texas.

 

Don't stick me, bro!

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Sorry doc, if you think it’s a “good idea” to jab poison in my arm made by a corporation that ONLY profits if I get sick, you shouldn’t be making decisions on my health!

The wonder of bananas!

534804_290728761059522_1459491702_nThis write up is reposted without permission from: https://www.facebook.com/Factsgallery?group_id=0

This is interesting. After reading this, you’ll never look at a banana in the same way again.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

DEPRESSION:
According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS:
Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

ANEMIA:
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

BLOOD PRESSURE:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

BRAIN POWER:
200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

CONSTIPATION:
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

HANGOVERS:
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

HEARTBURN:
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

MORNING SICKNESS:
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

MOSQUITO BITES:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

NERVES:
Bananas are high in B vitamins that help calm the nervous system..

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

ULCERS:
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chroniclercases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

TEMPERATURE CONTROL:
Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, ‘A BANANA a day keeps the doctor away!’

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Six Super Spices.

Dried rep pepper, nutmeg, cumin, turmeric, cinnamon and ginger all have the potential to help your body heal or find relief!  See the image above for details on each!

Five Superfood Duos

Via:Exposing The Truth

“Underground Health Reporter
Some foods are simply known for their nutritional benefits. As stand-alone items, certain fruits, vegetables, & grains have proven time and again to be excellent choices for total body wellness as they boost immunity, burn fat and help your body operate at peak.

It makes sense that certain super food combinations would increase the benefits many times over. Some food combinations seem like they are meant to work together. Check out these super food combos…http://bit.ly/SZdHIh

Sugar Addiction… What Sugar Addiction? My New Lifestyle.

I am so inspired when people I know take ownership of their lives and bodies and decide to change the way they live and how they eat.  My friend Reagen decided to see a nutritionist who helped her find the right supplements and food choices for her body.

Her big issue was sugar, something many of us struggle with.  John used to crave sweets all the time.  After seeing our Natural Path, Dr. Buckley, he realized his body was full of yeast and his cravings were feeding the yeast what they like to eat, sugar!  He went cold turkey and in a month had more energy and fewer cravings.  Since then (1.5 years ago) he has healed his chronic tooth decay issues, as well!

Reagen also reported near immediate results.  Read this blog post where she discusses her progress at one month.  In just a few weeks the following things had changed:

  • Improved Energy
  • Instinctual Better Eating Habits
  • Better Sleep and Rest
  • More Energy

What changes did she make to get these great results so fast?  She cut out sugar, soda, and cut down to one cup of coffee in the am with her high protein breakfast.  She started taking supplements and eating real food.  She made it easy on herself by changing one meal at a time, starting with breakfast.

Read more here.

I hope her story inspires you to make the health changes you need in your life!

Congrats on your success, and THANK YOU for documenting it for the world!!!!