Recipes: Making Juice and Bread from the Same Fruits and Vegetables in the Blush Family Kitchen

We have been juicing a lot lately and I decided I wanted to find another use for our left over pulp than simply composting it. After looking online today I found some great ideas and settled on making bread.

The Juice

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Today I juiced four handfuls of spinach, four handfuls of baby carrots, two handfuls of bing cherries and 2 handfuls of grapes. All organic.

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The juice was delicious, a recipe I am using to help heal my eyesight.

The Bread

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I then used to following recipe for the bread:

2 cups of pulp (all of the leftovers)

2 cups of Pamelas Gluten Free Baking Mix

1.5 cups of Coconut Oil

2 dashes of Salt

4 dashes of  Cinamon

2 Eggs from our chicken flock

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I blended these I gredients on high for a couple minutes, then put in a well coconut oiled bread pan. I baked on 350 degrees until a toothpick came out clean.

The kids are in heaven!

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Here is a podcast I recorded about it!

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