We have been juicing a lot lately and I decided I wanted to find another use for our left over pulp than simply composting it. After looking online today I found some great ideas and settled on making bread.
Today I juiced four handfuls of spinach, four handfuls of baby carrots, two handfuls of bing cherries and 2 handfuls of grapes. All organic.
The juice was delicious, a recipe I am using to help heal my eyesight.
I then used to following recipe for the bread:
2 cups of pulp (all of the leftovers)
2 cups of Pamelas Gluten Free Baking Mix
1.5 cups of Coconut Oil
2 dashes of Salt
4 dashes of Cinamon
2 Eggs from our chicken flock
I blended these I gredients on high for a couple minutes, then put in a well coconut oiled bread pan. I baked on 350 degrees until a toothpick came out clean.
The kids are in heaven!
Here is a podcast I recorded about it!
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