One more summer breakfast from the Blush Garden!

My favorite part of summer in Texas is the amazing and plentiful okra! I love this delicious vegetable with my morning eggs.  Most people seem surprised when I suggest making them with eggs, so I figured I’d share the love here. Slice okra (I like it thick) then simmer in coconut oil briefly, add spices to taste.  You don’t have to scramble the eggs as you might assume, I like mine sunny side up and cook them right on the okra! Serve piping hot and enjoy! It feels good to eat a breakfast of eggs and veggies grown/raised right here at home!


Leave a Reply

Your email address will not be published. Required fields are marked *